Mixed Berry Jam

Ingredients

1/3 c blueberries
1/3 c raspberries
1/3 c blackberries
1/2 c sugar
1/2 c water





Directions

1. Combine all the ingredients in a small saucepan.
2. Bring to a boil over medium heat. Stir frequently.
3. As you stir, mash the berries down.
4. After the berries start to thicken, pull them from the heat. If you want, at this point you can strain the jam through some cheesecloth or a small mesh strainer to remove seeds.
5. After the jam cools for a bit, use a stick blender or blender to get some of the bigger chunks smoothed out.
6. Let cool completely. Store in an airtight container in the refrigerator.