Coleslaw

Ingredients

4 cups shredded purple or green cabbage
1/2 cup shredded carrot
1/4 cup thinly sliced green bell pepper
1/2 cup mayonnaise 
3 tablespoons spicy mustard
3 tablespoons white vinegar
1 teaspoon black pepper
1 tablespoon granulated sugar
salt to taste

Directions

1. Combine mayonnaise, mustard, and vinegar and whisk until it comes together. 
2. Add pepper, sugar, and salt. 
3. Combine sauce, cabbage, and carrots. I generally get an even coating of sauce by shaking all the ingredients in a Tupperware container.

Tips

1. You can shred the cabbage by chopping it with a knife or using a mandoline.
2. You can double the wet ingredients if you want a wetter coleslaw with more sauce.
3. You can add 1/4-1/2 cup thinly sliced onion, if you want.
4. If you use purple cabbage it will stain the sauce (as well as your cutting board and fingers) purple/pink.