Pecan Pie

Ingredients

8 oz pecan halves
1/4 tsp salt
4 tbsp butter
1 c dark Karo (corn) syrup
1 c dark brown sugar
3 eggs
1 1/2 tsp vanilla
1 deep dish pie crust

Directions

1. Preheat oven to 350* F.
2. Melt 2 tbsp butter.
3. Toss pecans with 2 tbsp melted butter and salt. Spread out across a baking sheet.
4. Roast for 5 minutes.
5. Remove pecans from oven.
6. Melt remaining 2 tbsp butter.
7. Mix together Karo, sugar, vanilla, eggs, and melted butter. Stir in pecans.
8. Pour mix into pie crust. Bake for 45 minutes until crust and pecans have browned.
9. Let cool on counter top until room temperature. Refrigerate before serving to fully chill.