Spaghetti Sauce

Ingredients

3 cans fire roasted tomatoes
12 fresh tomatoes, diced
1 can tomato paste
2 cups zucchini, chopped
2 cups yellow squash, chopped
1 cup onion, chopped
1 cup red bell pepper, chopped
6 gloves garlic, minced
2 cups mushrooms
4 tbsp diced basil
2 tsp diced sage
1 tsp thyme
1 tsp diced rosemary
1/2 tsp dry oregano
1/2 tsp cinnamon
1/4 tsp chili flakes
1 bottle (750 ml) red wine
salt and pepper to taste

Directions

1. Saute onions, garlic, and bell pepper in skillet to soften.
2. Combine all ingredients in a large pan to simmer for 3-5 hours.
3. Serve hot.

Tips

1. This refrigerates and freezes well.
2. Feel free to add shredded carrots and chopped spinach.
3. If you want a chunkier sauce, leave it be. If you want a smoother sauce, puree it with a stick blender or regular blender (once cooled).
4. Use on pasta or pizza.