Praline Bars

Crust Ingredients

2 cups whole wheat flour
1 cup brown sugar
1/2 cup butter, softened

Caramel Ingredients

1/2 cup brown sugar
2/3 cup butter
1 tbsp vanilla

Toppings Ingredients

2 cups chocolate chips
2 cups pecans

Directions

1. Preheat oven to 350ºF. Line a pan with foil. Grease the foil. This will make your life tremendously easier later.
2. Using a mixer, combine flour, sugar, and softened butter until crumbly like sand. Pour into pan and press down evenly.
3. Sprinkle pecans for topping over crust.
4. In a pan over medium heat, melt 2/3 cup butter and add vanilla and sugar. When it looks foamy, stir for another minute and remove from heat.
5. Drizzle caramel mix over pecans. Bake 20-25 minutes. Remove from oven.
6. Sprinkle chocolate chips across the top, return to oven for 5-10 minutes.
7. Using a butter knife, spread the chips out.
8. Let cool before removing from pan using the foil and slicing.