Ingredients
1/2cup Italian Dressing
1/2 cup honey mustard
1/2 cup Dijon mustard
1/4 cup stone ground or horseradish mustard (you can add up to a 1/2 cup of this if you like your chicken a little spicier)
3-4 chicken breasts, diced
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. ginger powder
1/4 tsp. cumin powder
1 tbsp. olive oil
Directions
1. Whisk together Italian dressing, mustards, and spices.
2. Coat chicken with mixture.
3. Heat up olive oil in a medium sized skillet on medium to medium-high heat.
4. Pour chicken mixture into heated skillet. Stir while cooking.
5. Cook until chicken begins to brown.
Tips
To make a non-dairy version, be sure to check the ingredients on the Italian dressing.
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