Meatballs

Ingredients
1/2 pound ground beef and 1/2 pound ground turkey or 1 pound of either
1/2 cup dry bread crumbs
1/2 tsp salt
1 tbsp Worcestershire sauce
1/4 tsp pepper
1 tsp oregano
1 tsp basil
1/2 tsp paprika
1/2 cup chopped onion
2 minced garlic cloves
1 egg

Directions

1. Heat oven to 400 degrees.
2. Mix all ingredients together.
3. Shape mixture into balls – approximately 1 inch in diameter if making cocktail meatballs or slightly larger 2 inch diameter balls for meatballs for spaghetti or subs.
4. Place in a greased baking dish or on a greased deep cookie sheet. Fit them tightly together.
5. Cook for approximately 20 minutes, longer for larger meatballs, until center is no longer pink.

Tips

To make a non-dairy version, use soy or goat's milk instead of regular milk. Be sure to check the ingredients in the bread crumbs for dairy.