Apple Tarts

For this recipe, I was feeling lazy and so I used pre-made tart shells.
I was able to fill 8 mini tart shells with this recipe.

Ingredients

2 apples, peeled and cored (I used Jazz apples, which I adore for baking.)
2-4 teaspoons granulated sugar
1-2 teaspoons cinnamon
1/2 cup apple jelly
4 teaspoons butter

Directions

1. Thinly slice the apples and then cut the slices in half. Fill your tart shells with the apples.
2. Sprinkle cinnamon and sugar across the top of the tarts.
3. Put 1/2 teaspoon of butter on the top of each tart.
4. Cover the edges of the tart shells with foil so they don't burn and put the tarts on a lightly greased baking sheet.
5. Bake the tarts at 350º for 10-20 minutes or until the apples have softened.
6. While the tarts are baking, melt the apple jelly on the stove top.
7. Pour the apple jelly over the apples in each tart shell.
8. Allow tarts to cool and set in the refrigerator.

Tips

1. This also works with pears and you can also use other types of jelly - feel free to mix and match flavors.
2. To make sure this is vegetarian or non-dairy, be sure to check the ingredients on the tart shells and jelly.