Ingredients
12 cup pot of brewed coffee
1 quart whole milk
1 cup of sugar
Directions
1. First, brew the coffee (your regular coffee pot works just fine for this, you don't need anything fancy).
2. Put the sugar in a pitcher (plastic works fine, something that seals completely is best), then add the brewed coffee and stir. The brewed coffee should be hot or at least warm enough to dissolve the sugar when you add it.
3. Next, add the milk (you can add more until you're happy with the color of the coffee mix). Mix everything well (if you have a well sealed pitcher, you can just shake it).
4. Put it in the refrigerator overnight to chill and enjoy!
Tips
Regular coffee works well for this, but so do flavored coffees.
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