Ingredients
2 bottles (750 ml each) Pinot Grigio or Chablis Blanc
1 cup strawberry schnapps
1/2 cup granulated sugar
2 cups sliced strawberries
Directions
1. Mix white wine, schnapps, and sugar until sugar dissolves/dissipates.
2. Add in fruit.
3. Cover (using a pitcher with a lid works best) and let sit in refrigerator for 1-2 hours.
4. Serve cold.
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