Soy Mango Ice Cream

Ingredients

4 eggs
1 cup sugar
2 cups soy milk
1 tsp vanilla
1 cup Naked Mighty Mango juice or other mango or mixed mango and other fruit juice
fruit from 2 mangos, crushed
fruit from 1 mango, diced

Directions

1. Set water to boil in the bottom of a double boiler.
2. In a bowl, beat eggs with sugar until the mix becomes pale and frothy (a hand mixer is great for this).
3. On another burner than the double boiler, heat soy milk until it simmers. Add vanilla and juice.
4. Add a small amount of this mix to eggs in a separate bowl to temper the mix.
5. Combine egg mix into milk.
6. Pour the entire mixture into the top pan of the double boiler. Stir until it coats the back of a spoon.
7. Remove from heat and add crushed mango.
8. Cool mix in fridge for about 1 hour. Add diced mango to mix.
9. Cool in fridge an additional 1-2 hours.
10. Add to ice cream maker, as per manufacturer's directions.