Orange Blueberry Almond Muffins

Ingredients

2 cups flour
1/2 cup brown sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1 cup soy milk
1/4 cup vegetable oil
1 1/2 cups dried blueberries
juice of 1 orange
zest of 1 orange
1/2 cup sliced almonds
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla

Directions

1. Preheat oven to 400º.
2. Set blueberries to hydrate in cold water.
3. Mix flour, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, mix egg, milk, oil, juice, vanilla, zest, and sugar.
5. Combine wet and dry ingredients.
6. Drain water from blueberries. Gently stir blueberries and almonds to mix.
7. Bake for 20-30 minutes or until toothpick inserted come out clean.
8. Cool for 5 minutes in pan before transferring to a cooling tray.

Tip

These freeze well for up to 3 months!