Frozen Cookie Dough

Ingredients

1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tbsp vanilla
1/2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1 1/2 cup chocolate chips (optional)
1 1/2 cup walnut pieces (optional)
3 cups flour OR 1 1/2 cup flour and 1 1/2 cup oats

Directions

1. Pre-line cookie sheet with wax paper and make sure you have room for them in the freezer.
2. Blend butter until creamy. Add sugars, mix. Blend in eggs and vanilla.
3. In a separate bowl, mix flour (or flour and oats), baking soda, salt, and cinnamon.
4. Gradually add to wet ingredients.
5. Stir in chocolate chips and nuts.
6. Dust your hands with flour, roll dough into bite-sized balls.
7. Place on wax paper lined trays, as close to one another as possible without touching.
8. Freeze for 1-2 hours.
9. Move dough balls to a freezer-safe container and freeze to store.

Directions to Bake

1. Preheat oven for 350ºF and allow cookie dough balls to defrost some.
2. Put dough on lined cookie sheets.
2. Bake for 15-20 minutes.

Tips

1. To make non-dairy, use a non-dairy butter substitute (like non-dairy Smart Balance) and eliminate chocolate chips.
2. To make non-nut, eliminate walnuts.