Wednesday, June 22, 2011

Chocolate Peanut Butter Truffles

Ingredients

1 cup chocolate chips
1/2 cup peanut butter
1 cup Cool Whip, thawed
1/2 cup peanuts or crushed or powdered sugar

Directions

1. Melt chocolate chips in microwave on high for 2 minutes, stirring halfway through. Stir at end until all chips are melted.
2. Mix in peanut butter and let cool.
3. Add Cool Whip.
4. Spread mixture into a baking dish. Refrigerate for 1 hour.
5. Using a teaspoon, scoop out portions of the mix and role into balls.
6. Coat in nuts or sugar.
7. Store in fridge.

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