Chicken and Rice Casserole

Ingredients

2 chicken breasts, diced
2 tablespoons cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon garlic powder
1 teaspoon red chili flakes
2 tablespoons flour
1 cup sliced mushrooms
1/2 cup diced green bell pepper
2 tablespoons vinegar
1 can diced tomatoes
1 1/2 cup cooked white rice
1 tablespoon oil

Directions

1. Combine cinnamon, ginger powder, garlic powder, red chili flakes, and flour. Toss diced chicken in mixture to coat.
2. Heat oil in a medium sauce pan. Add green peppers and mushrooms to oil and sautee.
3. Add coated chicken to sauce pan and stir mixture until chicken begins to cook.
4. Add vinegar and tomatoes, stir. Let simmer for 10-15 minutes.
5. Add rice and stir. Let cook for 5 minutes.
6. Serve hot!

Tips

For a vegetarian version, substitute large chunks of mushrooms, eggplant, and zucchini for the chicken.