Bacon-Wrapped Pineapple

Ingredients

diced pineapple
bacon

Tools

toothpicks

Directions

1. Preheat oven to 350º F.
2. If you're using fresh pineapple, peel and dice it. If you're using canned, strain off the excess liquid. If you're using a canned version in syrup rather than juice or water, rinse off the excess syrup.
3. Cut bacon slices into approximately 3 inch long strips.
4. Wrap each piece of pineapple in a slice of bacon. Spear with a toothpick to keep in place.
5. Spread pieces across a baking sheet and cook in the oven for about 5-10 minutes. Keep an eye on them to make sure they don't burn. Finish under the broiler to crisp up the bacon a bit.